Fresh Seafood in Gastown, Vancouver: Raw Bar, Tuna & More
A raw bar, fresh tuna and caviar in a candlelit Gastown supper club. Upscale seafood that becomes a night out at Monarca.
The best seafood in Gastown, Vancouver
For upscale seafood in Gastown, Monarca brings a raw bar and a fresh, ocean-forward menu into a moody supper-club setting. Fresh tuna, prawns, scallops, salmon and caviar share the table with premium steaks and craft cocktails — fine dining that becomes a night out.
Raw bar, tuna & caviar
Start with the raw bar: bright, fresh seafood designed for sharing, fresh tuna, and caviar service for the table. It’s the kind of upscale seafood dinner that feels like an occasion. See the full menu →
A fresh seafood dinner that keeps going
At Monarca, a seafood dinner in Gastown doesn’t end with the last plate. Move from the raw bar into mezcal-forward cocktails and a DJ-driven evening — open until 3am on weekends.
Pair your seafood with craft cocktails
Monarca’s tequila- and mezcal-led cocktails are built to pair with fresh seafood and a raw bar. Explore the cocktail program →
Book a Seafood Dinner
Fresh seafood, craft cocktails and a Gastown night out at 181 Carrall Street.
Vancouver Seafood FAQ
Where is the best seafood in Gastown, Vancouver?
Monarca, at 181 Carrall Street in Gastown, serves fresh, upscale seafood — a raw bar, tuna, prawns, scallops and caviar — in a candlelit supper club that becomes a nightlife destination after dinner.
Does Monarca have a raw bar?
Yes. Monarca features a raw bar with fresh seafood made for sharing, alongside tuna and caviar service.
Is Monarca good for an upscale seafood dinner?
Yes. Monarca pairs fresh seafood with premium steaks, craft cocktails and a fine-dining atmosphere, making it a strong choice for an upscale seafood dinner in Vancouver.
How do I reserve a seafood dinner at Monarca?
Reserve online or call +1 604-569-2258. Monarca is open Sunday to Wednesday 4pm–11pm, Thursday 4pm–2am, and Friday and Saturday 4pm–3am.