Seafood in Gastown: Ceviche, Tuna & Prawns
Bright, Pacific-fresh plates with Mexican roots, served in a candlelit supper club that keeps going after dinner.
The seafood on the menu
- Ceviche Verde: golden snapper crudo in a cilantro and jalapeño leche de tigre.
- Tuna Tostada: ahi tuna, serrano aioli and salsa macha on a crisp corn tortilla.
- Strip Steak + Tuna Aguachile: grilled striploin and ahi tuna in chiltepin lime jus.
- Prawn Tacos: beer-battered prawns with guacamole and salsa macha mayo.
- Seared Scallop & Mushroom Risotto and Tiger Prawn Spaghetti with truffle corn cream.
- Wild BC Salmon: with tiger prawn and citrus rice and habanero cream sauce.
- Baja Cali Salad: seared Pacific tuna with fire-roasted peaches.
Seafood, plated at Monarca
Ahi tuna, ceviche, seared scallops and more, filmed in the Monarca kitchen.
Surf, turf and sharing
For a table, the family-style Striploin, Chipotle Prawns & Sesame-Crusted Tuna platter covers both, and the Tomahawk Platter includes chipotle prawns alongside a 48oz tomahawk.
Pair it with agave
Ceviche and tuna go well with a Spicy Paloma or a mezcal margarita. Explore the cocktails →
Book a Seafood Dinner
Dinner from 4pm, Wednesday to Sunday, at 181 Carrall Street, Gastown.
Seafood FAQ
Where can I get seafood in Gastown?
Monarca at 181 Carrall Street serves ceviche, ahi tuna tostadas, tuna aguachile, prawn tacos, seared scallops and wild BC salmon in an upscale supper-club setting.
Does Monarca have a raw bar or oysters?
No. Monarca doesn’t run a raw bar. Its raw and lightly cured dishes are the Ceviche Verde, Tuna Tostada and Tuna Aguachile.
Is there a seafood platter to share?
Yes. The family-style Striploin, Chipotle Prawns & Sesame-Crusted Tuna platter is priced per person (minimum two).
What are Monarca’s hours?
Monarca is open Wednesday and Sunday 4pm–11pm, Thursday 4pm–2am, and Friday and Saturday 4pm–3am. It is closed Monday and Tuesday.